Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."
Author: Pat Duran
Very fast & easy.. Great for breakfast or Lunch.
Author: Deann Hiatt
A request has been made for the King's Hawaiian brand bread. There are many copycat recipes. Here is a one that has a pretty high rating.
Author: Jo Anne Sugimoto
My son-in-law made this for me at the cabin we were staying in and I liked it so much, I copied it. However, I am always altering something in all recipes so this one was no different. I substitued Better...
Author: Elizabeth Miche
This is my Mom's recipe.I made a couple of changes,but they still taste delicious.I bake them often for breakfast and my kids love them.
Author: ALEKSANDRA B. @HappyCouple1990
This is a great recipe for just two people, or you can bake several pans of French Toast all at once, if you have a crowd. Add sausage and bacon on the side with a big bowl of mixed fruit and a fresh pitcher...
Author: BonniE !
I found this recipe years ago and have made if very often over the years. It is easy to make, but looks like you spent lots of time! I submitted this recipe to Taste of Home and it was published in the...
Author: Julie Deal
This is a quick and simple breakfast sandwich.
Author: Vicki Butts (lazyme)
Looking for a zucchini bread recipe with a twist? We found one! This recipe is nice and moist like most zucchini bread, but the spices are what you'd expect in an apple pie and add a punch of flavor. The...
Author: Amanda Marble
I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.
Author: Deb Justus
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
Author: Tamara VASTINE
My mom used to make this tasty cake a lot for Sunday mornings before Church. It made just the right amount that everyone got a piece. Enjoy!
Author: Cassie *
Many Lebanese families make this cookie for Palm Sunday, it's a tradition loved by grown ups and kids.
Author: Cosette Khoryati @CosetteKR
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter. It makes the flavor quite different from regular...
Author: Susan Feliciano
This drink is something that is found in most Mexican families. My mom would make it for us when it was cold outside. We would drink it warm maybe accompanied by a concha or Mexican sweet bread. This is...
Author: Karina Alcala
I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It really helps when pressed for time. These muffins...
Author: Roda Laser
I like the cheese/beer combo. Just seems to work and play so well together. And when its for breakfast... well, all the better!
Author: Geoffry Le Cher
Baguettes have a tendency to be on the firmer side, so we were curious to see how this would turn out. Soaking the bread really helped soften it creating a soft, chewy texture. We chose to use strawberry...
Author: Cathy Jacobsen
This recipe was created by giving an old recipe from a pamphlet new life. I changed the recipe making it my own. I also added a Kahlua icing. This is an awesome flavorful rich Kahlua cake. I personally...
Author: Nor Mac
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz
This scone recipe is a little different than others we've tried. They're not very sweet and almost like a biscuit. But, boy they were good. Apples and raisins add a slight sweetness to the scone. The scone...
Author: Brenda Washnock
This is a fantastic zucchini bread! Sure to please! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast...
Author: Connie "Kiyu" Guerrero @conchik
I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread. "Wow," it is amazing! I brought a loaf to my neighbors....
Author: Nor Mac
great for a quick breakfast or snacking. Very easy good for beginners.
Author: Merry cantrell
This is a simple way to get your toast and eggs together in one pan. My son has been crazy for this for years and will beg me to make them for him.
Author: Linda Kauppinen
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything...
Author: Holly Deshane
Light & Yummy Pancakes! I loved IHOP's Country Griddlecakes, but then they took them off the menu. Decided to try to make them at home and this is what my husband and I came up with. We both love to cook...
Author: Amanda Smith
The Better Homes and Garden version. I have NOT made this recipe.
Author: Aurora McBee
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt...
Author: Cassie *
I used to watch the tv show Little House on the Prairie,one scene talked about what "Pa" was going to have for breakfast at the restaurant in town. He made it sound so good I've been making it for years....
Author: Patsy G
Source: White Lace Inn, Door County, Wisconsin found on all restaurant recipes website.
Author: malinda sargent
These were the best blueberry muffins baked by the store Jordan Marsh. They finally gave out their recipe yrs ago and my father made sure he had it.
Author: Gina Cormier
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)
Author: Cherie Hammond
All I have to say is these are so darn good! I can't just eat one!
Author: Pat Duran
This is a recipe from my grandmother( a sweet southern lady).She use to make for us kids, to put over her homemade biscuits.
Author: Debora Gill-Carr
Our best friends, Kurt and Joanne are also our neighbors 1 acre behind us. I always make this cake for Kurt's birthday, for their Christmas and Thanksgiving breakfast as well. Kurt loves it and any excuse...
Author: Patti Rahilly- Jones
This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!
Author: Pat Duran
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers add a nice crunch. We dipped ours in shrimp...
Author: Sylvia Waldsmith
This recipe has a story...Mrs. Neely was a school teacher and I was helping care for her elderly husband. Now, I was a Northerner who had only been in Tennessee for a very short time, upon arriving for...
Author: Deanna Rodgers
Bell pepper and onion really kick up the flavor of classic biscuits and gravy!
Author: Maddy HELEINE
My family LOVES this cake! In fact, when I first shared the recipe with my Mom, my brother and his wife were living with her at the time. They were making about one cake every two days, and they were cutting...
Author: Rae Perkins
This cake is moist and buttery, with a perfect crumb topping. Great in the morning with a cup of coffee... one of the few times it's acceptable to have dessert for breakfast ;)
Author: Tara Pacheco
This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one little pound of meat. But in the words of a 5th...
Author: Cathy Smith
A great muffin to go with your morning coffee or tea.
Author: Daily Inspiration S
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared...
Author: 'Ria Murphy
This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".
Author: Joanne Hendriksen
Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!
Author: Silka Clark
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Author: Areatha Daniels